Main courses at our maritime training centres or external certified institutions.
- International cuisine training
- Food safety and hygiene, HACCP concepts
- Menu planning, balanced food and diets
- Table setup, silver service, buffet service, pantry service
- Safe handling of chemicals/cleaning agents
- Safe garbage management practices, pest control
- Inventory management and store maintenance
- Implementing food safety management system on board
- Galley resource management
- Chief cook qualification course
